Triphala liquid extract

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Triphala liquid extract

$12.99

Balancing Formula for Detoxification & Rejuvenation*

  • Assists natural internal cleansing*

  • Gently maintains regularity*

  • Nourishes and rejuvenates the tissues*

  • Supports healthy digestion and absorption*

Triphala is recommended and used more than any other Ayurvedic herbal formulation. Popular for its unique ability to gently cleanse and detoxify the system while simultaneously replenishing and nourishing it, this traditional formula supports the proper functions of the digestive, circulatory, respiratory, and genitourinary systems. Translated as "three fruits," it is composed of the dried fruits of amalaki, bibhitaki and haritaki. Containing five of the six tastes (all but salty), Triphala readily removes excess vata, pitta and kapha from the body, bringing balance and proper functioning to the system. It is commonly taken as a daily supplement to help maintain balance of the doshas.*

Ayurvedic Energetics:

  • Rasa (taste): sweet, sour, pungent, bitter, astringent

  • Virya (action): neutral

  • Vipaka (post-digestive effect): sweet

  • Doshas (constitutions): Balancing for vata, pitta, and kapha

Possible Contraindications:
Do not take during pregnancy. Keep out of reach of children.

Suggested Use:
30 drops in water or juice, 1-3 times daily, or as directed by your health practitioner.

Please consult with your health care practitioner prior to the use of this product if you are pregnant or nursing, taking medications, or have a medical condition. Keep out of the reach of children.

 

Suggested Use:
Serving size: 1 ml
Servings per container: 30
Amount Per Serving, Herb Weight Equivalence: 500 mg
Ingredients: Amalaki fruit (Emblica officinalis)+, Bibhitaki fruit (Terminalia belerica)+, Haritaki fruit (Terminalia chebula)+.

+Certified Organic

Other ingredients, from natural sources: organic non-gmo/gluten-free Grain Alcohol (45-55%), Deionized Water.

This item contains no animal products and is suitable for vegetarians and vegans.

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